Tequila Sour Cocktail –
A Classic with Mexican Soul

The Tequila Sour is a timeless cocktail that combines the boldness of 100% agave tequila with the bright tang of citrus and the silky smoothness of egg white. This elegant drink balances sweet, sour, and spirit strength in perfect harmony — making it a favorite among cocktail enthusiasts and a must-try for anyone exploring authentic Mexican mixology.

At Cancun Tequila Tasting, we serve variations of this classic in our mixology classes at Lighthouse Restaurant, where guests learn to balance its flavors like a true bartender. Here’s how to make it at home — with a few pro tips from our certified agave specialists.

Is the Tequila Sour a Classic Cocktail?

While its exact origins are debated, the Tequila Sour is a modern twist on the classic **Whiskey Sour**, which dates back to the 1800s. Some say it was first popularized in Mexico, others in California during the Golden Age of Cocktails. What’s clear is that it has become a staple in high-end bars and mixology circles worldwide.

Unlike the Margarita, the Tequila Sour highlights the spirit’s complexity with a frothy texture and a refined balance — perfect for sipping slowly and appreciating the craftsmanship of premium tequila.

Ingredients

• 2 oz (60 ml) 100% agave Blanco or Reposado tequila
• 0.75 oz (22 ml) fresh lemon juice
• 0.5 oz (15 ml) simple syrup (or agave nectar)
• 1 egg white (or 0.75 oz aquafaba for a vegan version)
• 2–3 dashes Angostura bitters (for garnish, optional)
• Ice
• Garnish: lemon twist or cherry

How to Make a Tequila Sour

1. Add the tequila, lemon juice, simple syrup, and egg white to a cocktail shaker.
2. Perform a **dry shake** (shake without ice) for 15 seconds to emulsify the egg white.
3. Add ice and **wet shake** for another 15–20 seconds to chill.
4. Double-strain into a chilled coupe or rocks glass to remove ice chips.
5. Garnish with a lemon twist and 2–3 drops of Angostura bitters in a pattern (the "bitters art").
6. Serve immediately and enjoy!

Cocktail Tips from Our Tequila Masters

• ✅ Use fresh lemon juice — bottled juice lacks brightness and can dull the flavor.
• ✅ Try it with Reposado tequila — for a smoother, oak-aged twist with vanilla notes.
• ✅ Perfect the dry shake — it creates the signature frothy foam that defines the drink.
• ✅ Use aquafaba for a vegan version — the liquid from a can of chickpeas works perfectly.
• ✅ Chill your glass — enhances the elegance and keeps the drink colder longer.

Want to Learn More Cocktail Secrets?

This recipe is just the beginning. In our Tequila & Mixology Class, you’ll create your own signature cocktail, learn pairing techniques, and taste 7 premium 100% agave tequilas — all in the scenic setting of Lighthouse Restaurant.

Want to Taste This Tequila at Home?

The tequilas we use in our mixology classes — like the Blanco and Reposado in this El Diablo recipe — are available for purchase and delivery to the United States.

Each bottle is hand-selected by our certified agave specialists for its quality, origin, and flavor profile. No mass-market brands — only authentic, 100% agave tequilas from trusted distilleries in Jalisco.

When you buy from us, you’re not just getting a bottle — you’re continuing the experience you started in Cancun.

Love This Tequila? Take It Home.

The Blanco or Reposado tequila used in this Tequila Sour is available for purchase and delivery to the United States. We only sell 100% agave tequilas that we personally taste and approve in our master classes — no mixtos, no imposters.