This Mango Margarita is the most delicious fruity margarita you’ll ever make! Is great for parties and celebrations, barbecues or just relaxing on warm sunny days.
There’s something about the flavor and texture of mangos that makes for the perfect cocktail. The fruit is naturally creamy and thick, which makes the slushiest of frozen cocktails. And it’s also naturally sweet enough so you don’t have to add an additional sweetener if you don’t want to.
- mango (frozen chunks)
- tequila (gold or silver)
- lime juice
- triple sec
- agave syrup or other sweetener
How to make a Frozen Mango Margarita
To make it frozen – You’ll need frozen mango chunks which can be found in the freezer section of your local grocery store.
To make, you’ll add frozen mango, tequila, lime juice, triple sec and some additional ice to a blender to make the margaritas extra slushy. Blend until smooth and creamy and serve