Mexican Mule

10-31-22

This Mexican Mule is a must for all tequila lovers! Made with spicy ginger beer, tequila, lime and pineapple, this easy sipper just needs a side of chips and salsa – and a lazy afternoon or evening!

Ingredients

  • 1 ½ oz. Tequila Silver or Reposado
  • 1 lime wedge
  • 1 wedge pineapple
  • 4 oz. ginger beer

How to make a Mexican Mule

  1. Combine the lime wedge and pineapple (if using) in the bottom of a chilled glass  or moscow mule mug.
  2. Muddle the lime with the pineapple.
  3. Add tequila and stir.
  4. Add ice and top with the ginger beer.

Notes:

  1. For a spicy variation, muddle a slice or two of a jalapeno in the bottom of the glass or mug!
  2. If you plan on making this cocktail for a crowd:
  • Use ¼ oz. fresh lime juice per drink.
  • Combine the tequila and the lime juice and stir in the pineapple if using.
  • For each drink, measure out 1 ¾ oz. of the tequila and lime mixture.
  • Top each with ginger beer and garnish with lime slices or wedges!
Posted in CocktailTags:

2 Comments

  • Beatrice Austin
    2:39 pm 06-03-21

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  • Kim Mullins
    2:39 pm 06-03-21

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