Mexican Mule

This Mexican Mule is a must for all tequila lovers! Made with spicy ginger beer, tequila, lime and pineapple, this easy sipper just needs a side of chips and salsa – and a lazy afternoon or evening!

Ingredients

• 1 ½ oz. Tequila Silver or Reposado
• 1 lime wedge
• 1 wedge pineapple
• 4 oz. ginger beer

How to make a Mexican Mule

1. Combine the lime wedge and pineapple (if using) in the bottom of a chilled glass  or moscow mule mug.
2. Muddle the lime with the pineapple.
3. Add tequila and stir.
4. Add ice and top with the ginger beer.

Notes:

1. For a spicy variation, muddle a slice or two of a jalapeno in the bottom of the glass or mug!
2. If you plan on making this cocktail for a crowd:

• Use ¼ oz. fresh lime juice per drink.
• Combine the tequila and the lime juice and stir in the pineapple if using.
• For each drink, measure out 1 ¾ oz. of the tequila and lime mixture.
• Top each with ginger beer and garnish with lime slices or wedges!