The Paloma is the most popular tequila cocktail in Mexico — a refreshing, citrusy drink made with 100% agave tequila, grapefruit soda, and fresh lime juice. Simpler than a Margarita but just as delicious, it’s the go-to drink for locals and a must-try for visitors.
At Cancun Tequila Tasting, we serve the Paloma in our master classes and mixology sessions, where guests learn to balance its flavors like a true bartender. Here’s how to make it at home — with a few pro tips from our certified agave specialists.
While tourists often reach for a Margarita, Mexicans choose the Paloma. It was first created in the 1950s at a bar in Guadalajara and has since become a cultural staple. The combination of tart grapefruit, sweet soda, and earthy tequila creates a perfectly balanced drink that’s ideal for warm weather, beach days, or casual gatherings.
This recipe is just the beginning. In our Tequila & Mixology Class, you’ll create your own signature cocktail, learn pairing techniques, and taste 6 premium 100% agave tequilas — all in the scenic setting of Lighthouse Restaurant.
Ready to become a tequila mixologist?
Reserve Your Mixology Class Reserve Your Mixology Class – Limited AvailabilityThe Blanco tequila used in this Paloma is available for purchase and delivery to the United States. We only sell 100% agave tequilas that we personally taste and approve in our master classes — no mixtos, no imposters.
Ready to make the perfect Paloma Margarita at home?
Shop Tequila – Shipped to the U.S.
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