El Diablo Cocktail Recipe –
A Spicy Tequila Classic

The El Diablo is a bold, refreshing tequila cocktail that combines the bright citrus of lime, the herbal sweetness of crème de cassis, and the spicy kick of ginger beer. First introduced in the 1940s by Trader Vic, this mid-century classic has stood the test of time — and for good reason. It’s perfect for warm weather, poolside sipping, or as a unique alternative to the margarita.

At Cancun Tequila Tasting, we serve the El Diablo in our mixology classes at Lighthouse Restaurant, where guests learn to balance its flavors like a true bartender. Here’s how to make it at home — with a few pro tips from our certified agave specialists.

Why the El Diablo Works So Well with Tequila

Unlike vodka or rum, 100% agave tequila brings earthy, peppery notes that pair perfectly with the ginger beer’s spice. The crème de cassis (a blackcurrant liqueur) adds a fruity depth, while fresh lime juice keeps it bright and balanced. This isn’t just a drink — it’s a harmony of flavors that celebrates Mexico’s national spirit.

Ingredients

• 2 oz (60 ml) 100% agave Blanco tequila
• 0.5 oz (15 ml) crème de cassis
• 0.75 oz (22 ml) fresh lime juice
• 3–4 oz (90–120 ml) ginger beer
• Ice
• Garnish: lime wheel and fresh blackberries (optional)

How to Make an El Diablo Cocktail

1. Fill a highball or Collins glass with ice.
2. Pour the tequila, crème de cassis, and fresh lime juice over the ice.
3. Top with ginger beer and stir gently to combine.
4. Garnish with a lime wheel and fresh blackberries for an elegant touch.
5. Enjoy immediately!

Cocktail Tips from Our Tequila Masters

• ✅ Use fresh lime juice — bottled juice lacks brightness and can make the drink taste flat.
• ✅ Choose a high-quality ginger beer — like Fever-Tree or Q, which have real ginger spice.
• ✅ Try it layered — pour the crème de cassis first, then the tequila-lime mix, and top with ginger beer for a stunning gradient.
• ✅ Upgrade to Reposado tequila — for a smoother, oak-aged twist on the classic.
• ✅ Serve in a chilled glass — enhances the crispness and refreshment.

Want to Learn More Cocktail Secrets?

This recipe is just the beginning. In our Tequila & Mixology Class, you’ll create your own signature cocktail, learn pairing techniques, and taste 7 premium 100% agave tequilas — all in the scenic setting of Lighthouse Restaurant.

Want to Taste This Tequila at Home?

The tequilas we use in our mixology classes — like the Blanco and Reposado in this El Diablo recipe — are available for purchase and delivery to the United States.

Each bottle is hand-selected by our certified agave specialists for its quality, origin, and flavor profile. No mass-market brands — only authentic, 100% agave tequilas from trusted distilleries in Jalisco.

When you buy from us, you’re not just getting a bottle — you’re continuing the experience you started in Cancun.

Love This Tequila? Take It Home.

The Blanco tequila used in this El Diablo cocktail is available for purchase and delivery to the United States. We only sell 100% agave tequilas that we personally taste and approve in our master classes — no mixtos, no imposters.