Bloody Maria Cocktail –
The Mexican Twist on the Bloody Mary

The Bloody Maria is a bold, savory cocktail that swaps vodka for 100% agave tequila in the classic Bloody Mary. This Mexican-style version brings earthy, peppery notes from the tequila, making it a perfect brunch drink, hangover cure, or spicy afternoon sipper.

At Cancun Tequila Tasting, we serve the Bloody Maria in our mixology classes at Lighthouse Restaurant, where guests learn to balance its flavors like a true bartender. Here’s how to make it at home — with a few pro tips from our certified agave specialists.

Why the Bloody Maria Works Better with Tequila

While the Bloody Mary is an IBA-recognized classic, the Bloody Maria adds a cultural twist that makes it even more interesting. The 100% agave tequila complements the tomato juice, spices, and citrus, adding depth and warmth that vodka simply can’t match. It’s not just a substitution — it’s an upgrade.

Fun fact: The Bloody Mary was invented in the 1920s, but the Bloody Maria is a modern favorite among tequila lovers who want a drink with more character and authenticity.

Ingredients

• 2 oz (60 ml) 100% agave Blanco tequila
• 4 oz (120 ml) tomato juice (preferably Clamato or spicy tomato blend)
• 0.5 oz (15 ml) fresh lime juice
• 2 dashes Worcestershire sauce
• 2 dashes hot sauce (like Tabasco or Cholula)
• Pinch of celery salt and black pepper
• Pinch of smoked paprika or chili powder (optional)
• Ice
• Garnish: lime wedge, celery stalk, olives, pickled jalapeños, or a shrimp skewer (for a Mexican "bandera")

How to Make a Bloody Maria

1. Fill a tall glass (Collins or pint) with ice.
2. Add the tequila, tomato juice, lime juice, Worcestershire, hot sauce, and spices.
3. Stir well to combine.
4. Squeeze a lime wedge into the drink and drop it in.
5. Garnish generously with celery, olives, jalapeños, or even a grilled shrimp skewer for a luxurious touch.
6. Serve immediately and enjoy!

Cocktail Tips from Our Tequila Masters

• ✅ Use fresh lime juice — it brightens the drink and balances the spice.
• ✅ Chill your glass — enhances the refreshment and keeps the drink colder longer.
• ✅ Try it with Clamato — for a richer, umami flavor (a favorite in Mexico).
• ✅ Upgrade to a "Bandera" garnish — red (jalapeño), white (onion), green (cilantro) — the colors of the Mexican flag.
• ✅ Let the mix rest — if making in bulk, refrigerate for 1 hour to meld the flavors.

Want to Learn More Cocktail Secrets?

This recipe is just the beginning. In our Tequila & Mixology Class, you’ll create your own signature cocktail, learn pairing techniques, and taste 7 premium 100% agave tequilas — all in the scenic setting of Lighthouse Restaurant.

Want to Taste This Tequila at Home?

The tequilas we use in our mixology classes — like the Blanco and Reposado in this El Diablo recipe — are available for purchase and delivery to the United States.

Each bottle is hand-selected by our certified agave specialists for its quality, origin, and flavor profile. No mass-market brands — only authentic, 100% agave tequilas from trusted distilleries in Jalisco.

When you buy from us, you’re not just getting a bottle — you’re continuing the experience you started in Cancun.

Love This Tequila? Take It Home.

The Añejo tequila used in this Añejo New Fashioned is available for purchase and delivery to the United States. We only sell 100% agave tequilas that we personally taste and approve in our master classes — no mixtos, no imposters.